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Mexican/Southwest Themed Desserts

2.2K views 23 replies 17 participants last post by  gsmbaby19  
#1 ·
Anyone have any good mexican/southwestern dessert recipes that don't involve chocolate? I am having the girls over for a margarita party Saturday afternoon and I want something sweet for later on in the day (we are all making a Mexican/Southwest themed dish). anyway, I have never made this kind of dessert. If anyone has any easy (read quickly prepared - I have a 2 year old) dessert recipes in this theme....Please share!
 
#4 ·
Yum! Also, fried ice cream is popular in a lot of Mexican restaurants. I know you probably can't actually fry ice cream, but you could replicate this with vanilla ice cream, cinnamon sugar and a crunchy topping.
 
#9 ·
Damn, me three! I was scrolling down, and was like, wtf, no one has suggested flan? I WILL!! Ah, too slow.

Anyway, JELLO makes flan packages that you make like JELLO.. SUPER easy. But I hear it's also easy to make it from scratch.
 
#11 ·
I don't have any food suggestions but I have a really easy, super delicious margarita recipe just in case you want to try something different. :)

Fill blender with ice.
Use half a can of frozen limeade concentrate.
6 oz. gold tequila
2 oz. orange curaco
Blend like crazy, it will be thick at first, but as it melts it gets better. :D
 
#14 ·
This is kind of rich, so I don't know if you want to make it when you have been drinking but it is really good and easy:

Caramel Flautas
3 tablespoons sugar, divided

1/2 teaspoon ground cinnamon

3 tablespoons butter

6 flour tortillas (6-inch, fajita size)

3 Washington Fuji apples, peeled, cored and thinly sliced

1 teaspoon fresh lemon juice

1/2 cup Marzetti's Caramel Apple Dip

Whipped cream

Heat oven to 325°F. In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside. Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.

Place tortillas on an ungreased baking sheet and place in oven just to warm - about 1 minute. Remove from oven and roll the tortillas loosely to make tubes; place seam side down on baking sheet. Return tortillas to oven and bake just until lightly browned on underside and a bit crisp - 6 to 8 minutes.

Meanwhile, in remaining butter in skillet, saute apples and remaining tablespoon sugar over high heat until lightly browned and tender - about 8 minutes. Remove from heat and stir in lemon juice.

To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave 15 seconds; stir and microwave another 15 seconds. Drizzle caramel over flautas and top with a dollop of whipped cream.

Serves 6
 
#24 ·
Thanks for all the ideas. Flan ended up being out because I had tickets to a hockey game for the time I would have needed to be cooking. Then, 1 of my friends decided to make apple empanadas (which were divine, btw). So, I made a Mexican cookie called Pajas (recipe can be found here: Pajas Recipe: Recipes: Food Network)