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I was wondering how you guys tip at a Sushi Bar? My husband and I go to a sushi bar where you pay a set price and eat all you want. :love We sit at the bar, but the waitress brings us our drinks (water). We do not order any alcoholic drinks. We always tip at least 20%, but I am unsure how to split the tip. The sushi bar sets out tip jars. I usually tip the chef 60 percent and the waitress 40 percent. Does that sound about right?:confused:
 

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all the restaurants my friends have worked at (2 of which were at Jpnse restaurants that u describe...all u can eat...) have split the tips.

there are tip jars located at the sushi conveyor style restaurant that we go to, but there is also a general tip jar at the cash register. we just figure our tip out frm the credit card transaction, and don't even bother w/the tip jars. just easier for us that way...
 
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