Spicy chickpeas!

Rinse and drain a can of chickpeas and then put into a bowl. Stir in 2 tsp olive oil, 2 tsp of chilli powder, 1 1/2 tsp EACH oregano and cumin, 1/4 tsp salt and a few shakes of pepper. Make sure the chickpeas are all coated, and pour onto a baking sheet. Bake at 350F for 45 min or until slightly crunchy.

^^^^ Delicious! So good to snack on when you might otherwise eat chips or something.